Matcha & Quinoa Date Energy Balls
Servings
20mini balls
Servings
20mini balls
Ingredients
Instructions
  1. Soak pitted dates in a bowl for 10 minutes and drain.
  2. Toast shredded coconut on a pan on low heat for a few minutes – continue to mix so it does not burn.
  3. Place drained dates, coconut oil, toasted coconut, almonds, sea salt, cocoa powder and maca powder into a blender such as a VitaMix and mix until combined.
  4. Place into a bowl and mix in the cocoa nibs and cooked quinoa. Store in refrigerator for an hour and then form into small balls.